LOLITO CANTINA
TACOS MARGARITAS GUACAMOLES
ORGANIC HEIRLOOM MASA FRESH MADE TORTILLAS
QUESO FUNDIDO MOLE BARBACOA
SMOKE CITRUS HABANERO ENCHILADAS
SALSAS MEZCAL QUESADILLAS
TEQUILA FRESH FISH LOCAL VEGETABLES
ORGANIC REGIONAL HEIRLOOM BEANS
THE FOOD
Lolito Cantina offers an exceptional dining experience that highlights the vibrant, bold flavors of Southern Mexico and Latin America with a gourmet, chef-driven approach. Our culinary inspiration draws from the rich diversity found in coastal towns and rugged mountain cities alike.
We prioritize locality, freshness, sustainability, and healthiness in every dish we create. Our kitchen utilizes organic heirloom masa, small farm Oaxacan black beans, organic cane sugar, and organic flours, among many other nutritious ingredients. Committed to being a seed oil-free kitchen, we exclusively cook with organic coconut oil, avocado oil, and olive oil.
We maintain a strong commitment to sourcing humanely raised and antibiotic-free meats and seafood, working closely with small local farmers and craftspeople. This dedication enables us to offer the highest quality products while showcasing the excellence of their craft. Our valued partnerships include Rising Sun Farm, C&S Gardens, Axdahl’s Garden Farm, 14 Spice, Tiny Smith Garden, and Pleasant Valley Amish Farm.
THE DRINK
Lolito’s Bar program showcases an exceptional selection of high-quality tequilas, mezcals, Mexican beers, and wines from arid climates. Our margaritas have gained a reputation for being some of the finest available.
Each cocktail is meticulously crafted by our skilled bar staff, who focus on every detail to ensure a remarkable experience. We prioritize the use of outstanding local craft spirits and maintain a commitment to providing warm, welcoming service.
Our dedication extends beyond the bar; we take pride in our strong relationships with local purveyors and craftspeople. This collaboration enhances our offerings and reflects our community-focused philosophy. The list of our partners is extensive, highlighting our commitment to supporting local talent.
The TEam
Brad Nordeen
EXECUTIVE CHEF
Chef Nordeen focuses on creating fresh, vibrant, and exciting flavors, utilizing only the best quality and locally sourced ingredients available. He has a deep and enduring respect for the rich culinary traditions of the Yucatan, Oaxaca, and broader Latin America. It is with great pride that he is able to explore, showcase, and share a glimpse into these diverse and delicious cuisines with you here in Minnesota.
MANAGERS
SOUS CHEFS
Vanessa Gante
Jered Edwards
GENERAL MANAGER
Kim Ridgeway
Joe Ehlenz
BEVERAGE DIRECTOR
Joe Ehlenz stands out as one of the premier bar directors in the Twin Cities. Known for his innovative approach to mixology, Joe and his team craft cocktails that emphasize freshness and quality. With a chef’s mindset, he focuses on using seasonal ingredients, ensuring that each drink is not only refreshing but also perfectly balanced.
Joe’s passion for the craft is evident in every aspect of his work. He meticulously selects each component of his cocktails, leveraging his extensive knowledge and skills to create harmonious flavor profiles. Whether it's through unique pairing or innovative techniques, he transforms traditional mixology into an art form that delights the palate.
His leadership fosters a creative environment where experimentation thrives, allowing his team to push the boundaries of what cocktails can be. With an unwavering commitment to excellence, Joe Ehlentz continues to elevate the bar scene in the Twin Cities, inviting patrons to experience cocktails that are truly exceptional.
